The management system of food safety (HACCP (HACCP) ISO 22000-2007 (ISO 22000:2005))
HACCP is a model of quality management system of food. This system is recognized in all economically developed countries. Successful industries of these countries recognize the effectiveness of the international standard ISO 22001:2005, created by specialists in the system. In the Russian Federation in the interests of domestic producers created ISO 22000-2007 "management system of food safety. Requirements for any organization involved in the chain of food production." Content of which is very similar to the international. Implementation and certification of such a system the company will allow its managers to effectively manage risk and ensure a stable high quality products.
After passing the certification procedure, the company receives a number of advantages from other market participants foods. Here are just some of the benefits:
- Increased confidence in the company by the consumers of its products and business partners;
- Formation of a positive company image in the eyes of society, shareholders, investors, government, etc.;
- Reducing the frequency of inspections by regulatory authorities;
- Increasing investment attractiveness;
- Facilitate the promotion of enterprise in the domestic market;
- A significant reduction in costs for payment of fines based on the results of different tests;
The possession of the privileges of the participation in various tenders, competitions and compete for the right to supply products to overseas markets (Canada, U.S. and EU presence in the enterprise system vendor is required HACCP).
Upon completion of the certification procedure the company will receive a certificate - a document confirming that the quality management system, acting on it, the regulatory requirements of GOST R ISO 22000-2007 (ISO 22000:2005)). The certificate indicates the presence in the company of an efficient system of food safety and makes it possible to publicly display all interested parties officially confirmed guarantees high quality of its products. Certificate is issued for 3 years, but requires an annual certification of conformity of quality management system requirements of the enterprise. This confirmation is done by the inspection control.
The company "Euro ISO", being an accredited certification center, offers a full range of services for the certification procedure at your facility.
